Little Known Facts About how to make mushroom chocolate bar.
Ginger is often a favorite to stave off nausea, and robust citrus juice is actually a hat idea to “lemon tekking” – the unproven idea that acids start breaking down the mushrooms, and changing the psilocybin into biologically Energetic psilocin, causing a trip with a higher intensity/quicker onset. Possibly roll each ball in the melted choco